Room
Harbour glass
Opera House, Circular Quay, and harbour views frame the dining room from the museum's Level 4.
MCA rooftop restaurant
A rooftop lunch restaurant inside the Museum of Contemporary Art Australia, shaped by harbour light, chef-in-residence cooking, and a dining room looking across Circular Quay.
Chef-in-residence
Canvas brings a resident-chef model to the MCA rooftop, with James Scott's current menu connecting Scottish heritage, Australian native ingredients, and the precision expected from a contemporary museum restaurant.
Join us for two- or three-course lunch, wines by the glass, cocktails, and a dining room made for long daylight views over Circular Quay.
Visit
Room
Opera House, Circular Quay, and harbour views frame the dining room from the museum's Level 4.
Menu
Two-course and three-course menus are paired with oysters, cocktails, wine, and dessert choices.
Occasion
Guests call out attentive service, composed courses, and a setting suited to special lunches.
Drinks
The drinks list includes Sake-Tini 2.0, Harbour Spritz, Over The Water, Canvas, MCA Breeze, Rhubarb Royale, and Ruby Red Grapefruit soda.
Dessert
Dessert choices include yellow peach with sorrel granita, roast figs with cardamom, chocolate garden, and tarte Tatin with native thyme and vanilla gelato.
Courses
Current mains include koshihikari risotto, scallops with prosciutto xo, toothfish with saffron and lemon aspen, and wagyu with native mole.
3 / 5
"The view and atmosphere were lovely, and the service was very good."
5 / 5
"The food was excellent with great balance and presentation."