Menu
The current Canvas menu is built for two- and three-course lunch, with oysters, composed seasonal courses, dessert, cocktails, wine, and non-alcoholic drinks.
Format
Current public menu notes include a 10% weekend surcharge, 15% public holiday surcharge, and 10% gratuity for groups of 8 or more.
Open official menuDrinks
The drinks list includes Sake-Tini 2.0, Harbour Spritz, Over The Water, Canvas, MCA Breeze, Rhubarb Royale, and Ruby Red Grapefruit soda.
Wine by the glass and bottle, beer, spirits, and after-lunch drinks are also listed on the current drinks menu.
Dessert
Dessert choices include yellow peach with sorrel granita, roast figs with cardamom, chocolate garden, and tarte Tatin with native thyme and vanilla gelato.
Dessert keeps the menu bright and textural, with fruit, spice, chocolate, and pastry options.
Courses
Current mains include koshihikari risotto, scallops with prosciutto xo, toothfish with saffron and lemon aspen, and wagyu with native mole.
The main course selection balances seafood, risotto, and wagyu with native ingredient notes.
Courses
Current entree examples include goats cheese with beetroots and walnuts, snapper crudo with pineapple, shiso and finger lime, scampi cappelletti, and wagyu tartare.
The entree section moves between vegetable, seafood, pasta, and wagyu preparations.
Oysters
Sydney Rock oysters are listed as an opening option on the current menu.
A concise start to lunch before the two- or three-course menu.
Lunch
Choose a two-course or three-course lunch menu from the current Canvas selection.
$95 per person for two courses or $120 per person for three courses.